The Social Kitchen is a format created by TaPotA collective members (Towards a Pluriversity of the Arts), in which food is understood as the artistic medium to bring people together and spark conversations. In this event, the concept revolved around “belonging” and explored the different manners of belonging through food-related cultural practices.

The program was co-designed in a series of workshops, facilitated by Victoria, together between members of the TAPOTA collective and students of the Fine Art department at the HKU.

CREDITS

Co-design: TAPOTA collective members; Coordination: Victoria de la Torre;

Production: Esther Bos; MPs: Keson Riley and Inge Lam; Pictures: Changli Luo